These Japanese Milk Bread Sandwiches have always looked so divine. If you cannot find someone selling these locally, why not make them! A few links for you to experiment with your own types and flavors.
I couldn’t find Japanese Milk Bread locally, but I found the closest thing to it at a local Asian market. White, soft bread with crusts cut off.
Delicious. Maybe tomago next?
More Than A Foodie 